Named for the dark roasting style common in southern Italy, this deep, demanding roast is truly an art to achieve.
It challenges even our most experienced roaster craftsmen, relying on their sharp senses to develop the bold, broad flavor palette of the fullest-bodied, most flavorful beans from Latin America and the pacific.
We think Italian roast is excellent for espresso, especially for those who enjoy it with a darker roast - of course, the powerful, full-bodied flavor also comes to life nicely in a classic Italian stovetop coffee maker.
Peet's Italian roast is a dark roast that is both vigorous and intense, with immense depth and texture. Rewardingly flavorful.